Continental Cuisine
Continental cuisine means the recipes from the European continent, especially the Mediterranean regions.
African Cuisine
African cuisine has received a primary culinary influence of the Swahilis culture that evolved via the combination of Bantu, Yemeni, Omani and Indian cultures.
Asian Cuisine
Asian cuisine has been influenced by various cultures, including Chinese, Indian, Japanese, and Thai. These food cultures are known for its bold and complex flavors.
